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EAST TYROL’S WILD „HENKELE“ | |
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Only the best parts of the gameand of the lamb are mixed with the finest spices, smoked over beech wood and naturally air-dried at over 1000 meters height. |
ca. 300 - 400g depends / variable |
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EAST TYROL’S “HENKELE” - HALF PIECES | |
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0,75 Kg - 1,00 Kg 29,90 € / per Kg |
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EAST TYROL’S HAM “SPECK” BACON – HALF PIECES | |
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Lean high-quality specialty from East Tyrol, finely peppered with natural spices, smoked over beech wood and naturally ripened/matured for 4 month in the ideal climatic area around 1000 meters. 0m natürlich herangereift |
2,20 Kg - 2,60 Kg 19,90 € / per Kg |
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EAST TYROL’S PORK BELLY “SPECK” - BACON - HALF PIECES | |
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Savory specialty from the East Tyrol’s mountains, smoked over beech wood and matured for weeks in the ideal climatic zone around 1000 meters height.
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1,30 Kg - 1,50 Kg 15,90 € / per Kg |
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EAST TYROL’S PORK LOIN “SPECK” - HALF PIECES | |
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1,40 Kg - 1,80 Kg 18,90 € / per kg |
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Alpenchilis | |
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Manufactured according to traditional recipes with pepper, chili and garlic, naturally smoked over beech wood and air-dried.
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5 pieces - 350 g 8,95 € / 5 pieces |
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EAST TYROL’S CHAMOIS “WÜRSTL” | |
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East Tyrol’s Chamois “Würstl” are produced according to tradition, smoked over beech wood and air dried.
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10 pieces 16,90 € |
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EAST TYROL’S DEER “WUERSTL” | |
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East Tyrol’s deer sausages are produced according to tradition, smoked over beech wood and air dried.
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10 pieces 16,90 € |
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EAST TYROL’S HAUSWÜRSTL | |
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East Tyrol’s “Hauswürstl” are produced according to traditional recipes, smoked over beech wood and air dried.
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10 pieces 14,50 € |
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EAST TYROL’S LAMB “WÜRSTL” | |
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East Tyrol’s Lamb “Würstl” are produced according to traditional recipes, smoked over beech wood and air dried.
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10 pieces 16,90 € |
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PEPPER “WÜRSTEL” | |
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East Tyrol’s Pepper “Würstel” are produced according to tradition, smoked over beech wood, air dried and coated with grinded pepper.
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5 pieces - 400g 22,90 € / per kg |
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